How to farming of turnips .
Botanical Name - >> Brassica rapa L
Family - >> Brassicaceae / cruciferae
Chromosome No. .-- >> 2n = 20
Hello friends, we will tell you how to get started. Even the rice is a root crop. In cold weather, the leaves with root roots are used as green vegetables. Uses more often in the form of pickle pickle, salad and vegetable. Cold season crop causes more tastes than low temperature. But after increasing the temperature in March, tastes change by stopping the growth. Salzam is cultivated more in northern India. In addition to vegetables, it is also grown for cattle feed. Turnip is the most advanced and more yielding crop in the class vegetables.
Turnip crop can be grown in almost all types of land. But in order to achieve successful production smooth loam or balumi loam land is considered to be very good. There should be proper management of drainage in the land. And the land should be fertile.
Read it also.-->>https://praveengarden.blogspot.com/2018/10/how-to-cultivate-carrots-advanced-and.html?m=1
Climate
Turnip is the crop of autumn. It requires cold and humid climate. Turnip is more likely to bear a lot. When there is lack of moisture in the hot and dry soil, the turnip turnips become hard and strong.Most of the Kisms can be grown well between 10 ° -15 ° C. It is cultivated mostly in northern part and hill areas in India.
Farm preparation
Good preparation of the farm is essential for successful production of turnip. For this, do the first separation of the soil from the clay solution. After this, make 3-4 plow with native plow or cultivator, make the soil brown.
Advanced varieties of turnips
(1) Pusa Sveta - >> Its roots are rounded white. Whose pulp is sweet and bitter. This type is suitable for sowing from August to October in the plains. This type is ready in 40-50 days.
(2) Turnaj N0-1 - >> This variety is ready in 30-45 days. The rooted white round is smooth and thin. This average yield is 350 quintals per hectare.
(3) Punjab White - >> This is one of the kindergarten varieties. Its roots are white and round.
(4) Purple-top - >> Roots are of big size, upper part is violet, pulp is white and crisp. It gives more solutions. Whose pulp is solid and the upper part is smooth.
(5) Pooja Kanchan - >> It is a hybrid varieties which have been developed from the hybridization of tropical and temperate varieties. Its peel is yellow like red, pulp cream, which has the best flavor and taste. This variety is ready in 50-55 days. Its roots remain silent for a long time.
The turnover of turnip is till July, November. Agate mid and late varieties should be sown as per requirement. 30 cents in Bunbai queue. At a distance. And keep the plant at 10-15 ct. Also by spraying sowing.
Asian varieties ----- Middle July to September
European varieties ---- September to December
In the mountainous regions ----- March to May
The amount of seed for gardens is sufficient for 8-10 grams and 8-10 m². Sown in the above time and sow 4-5 seeds in the womb.
Use of man manure and fertilizers
Organic fertilizers have special significance in turnip crop. To increase the yield per hectare of the turnip, the amount of fertilizer should be determined after the soil testing. But in that direction, when soil testing is not feasible, 200 to 250 quintals of cow dung should be given at 60-70 kg nitrogen, 50-60 kg phosphorus and 40-50 kg potash per hectare. Mix the dung roe before manipulating the seeds before planting or before planting seeds. At the time of the formation of nitrogen half-quantity roots and the rest of the nitrogen state, give them in the form of tropdesign.
Irrigation and drainage
If there is not enough moisture in the soil, then before light sowing a light irrigation. After this irrigation should be done at the interval of 10-15 days as per the requirement. Irrigation should be done at the difference of 5-6 days in the crop sown in the villages. If more water is collected than required in turnip crop, then arrange to remove it immediately otherwise the plants will die yellow.
Weed control
To keep the crops free from weeds and moisture, weeding should be done 2-3 times. The first weeding - the transfer of the plant can also be corrected at the time of weeding. Soil should be taken during second or third weeding and weeding.
Harvesting
When the turnip's turn is 5 to 7.5 centimeters. Beas should be done after digging them. Because the turnip turnips become tough and fibrous when late digging.
Yield
Average production of turnip can be taken to 300-400 quintals per hectare.
Insert Control
Mostly it seems powder-mildew.It also affects the leaves. The leaves become white.
Control
Use the solution of 0.2% of Fungicide Bevastin or Diethen A-45. Wash the roots and use the food.
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